Since 1998, Le Cordon Bleu has been offering Le Cordon Bleu Culinary, Patisserie and Baking, and HRM programs through our partner schools :

Western Culinary Institute in Portland, Oregon
Le Cordon Bleu College of Culinary Arts - Minneapolis-St Paul (formerly Brown College) in Mendota Heights, Minnesota
McIntosh College - Atlantic Culinary Academy in Dover, New Hampshire
California School of Culinary Arts in Pasadena, California
Texas Culinary Academy in Austin, Texas
Orlando Culinary Academy in Orlando, Florida
California Culinary Academy in San Francisco, California
Pennsylvania Culinary Institute in Pittsburgh, Pennsylvania
Cooking and Hospitality Institute of Chicago in Chicago, Illinois
Le Cordon Bleu College of Culinary Arts - Atlanta in Tucker, Georgia                                                                                                                           Le Cordon Bleu College of Culinary Arts - Dallas
Le Cordon Bleu College of Culinary Arts - Las Vegas in Summerlin, Nevada
Le Cordon Bleu College of Culinary Arts - Miami in Miramar, Florida
Scottsdale Culinary Institute in Scottsdale, Arizona

For the latest LCBNA Newsletter click below:

Ingredients Spring 2007

Ingredients Winter 2008

A Short Step Towards a Superior Future

Le Cordon Bleu North America schools offer accredited programs based on our International curriculum.  Students who successfully complete their A.S. or A.O.S. programs can then continue their studies at one of our international campuses with accelerated entry into our Classic Cycle Program.

Graduates can therefore earn the Le Cordon Bleu International Cuisine or Pastry Diplome in less than 12 weeks, or the Grand Diplome in approximately 18 weeks, at any of our International campuses in Ottawa, London, Paris, Mexico City, and Sydney.  For further information about this wonderful opportunity to continue your training, download the program brochure below, or call our toll-free number : 1 888 289 6302, ext 225.

 Le Cordon Bleu Study Abroad Program

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