Bienvenue!  Welcome!

Celebrating our 110 anniversary this year, Le Cordon Bleu continues to provide the ultimate training in cuisine, pastry and baking, further complemented by our suite of management courses at both the undergraduate and graduate levels.  In response to demand by industry leaders, the latest program is our Masters of International Meetings Industry Management.  This on-line program is specifically designed for those currently working in the industry.

Through our faculty of Master Chefs and industry professionals who teach at our 30 schools in 15 countries, Le Cordon Bleu
is dedicated to preserving and passing on the mastery and appreciation of the culinary arts and its related fields. Our philosophy
of achieving excellence through constant practice and refinement remains the same, even as we expand to meet the needs
of the culinary and hospitality industries and the goals and dreams of our students.

Students from around the globe come to Le Cordon Bleu to pursue a career in restaurants, as a chef or entrepreneur, in journalism, as a food critic or author, in hospitality, at the management level, or make one of their own as a consultant. Le Cordon Bleu will guide you to strive for your best so that you can achieve whatever you set out to do. It is our goal to give you the knowledge, technical skills, and drive to truly reach and explore your full potential.

We invite you to join a constantly expanding international network of successful graduates by sharing in our expertise and passion for the culinary arts, and we look forward to welcoming you on a journey of discovery that will last a lifetime.

Amitiés Gourmandes,
André J. Cointreau
President
Le Cordon Bleu International

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