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LCB School Boutique's
Le Cordon Bleu offers an exclusive collection of personalized gifts: gourmet products, fine tools, kitchen accessories and Chef wear, specially recommended by the school's Master Chefs. These products are aimed to appeal to both fine food connoisseurs and those who practice L'Art Culinaire as a profession.
Le Cordon Bleu produces a variety of publications with clear instructions for all aspects of cuisine, pastry and baking. Many Le Cordon Bleu cookbooks have won international honors and awards. Its first book on wine, Le Cordon Bleu Wine Essentials, Le Cordon Bleu has won two prestigious prizes: a Bronze Ladle at the 2001 Jacob's Creek World Food Media Awards in Australia and the Gourmand World Cookbook Awards in 2001. Another exciting achievement is the Le Cordon Bleu Home Collection series, which consists of 26 titles that are available in 17 languages. Sales have reached more than 6 million copies, with one million sold in the French language.
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